This title showcases the multifaceted attractions of Franschhoek – one of the country's most important wine-growing regions and a mecca for gourmets. Furthermore, it is well known for its exquisite beauty, fascinating history and the other produce of its valley including salmon, fruit and chocolate. In addition to a wonderful cookbook featuring its chefs, restaurateurs and entrepreneurs, this celebration of Franschhoek takes one on a luxurious journey into the heart and soul of this corner of South Africa that is pure Gallic in essence. Some of the establishments that are included are: Haute Cabriere, Le Quartier Français, Grande Provence, Bouillabaisse, La Residence, Rueben's, Genot, Dieu Donne. A few signature recipes are included from each restaurant, as well as a suggested wine match for each dish. The well-researched text is accompanied by full-colour photography of the food, the locations and the people. It is the ultimate souvenir.

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